Next week my hometown will be hosting a gathering of chefs to teach cooking classes and conferences about gastronomy of the Caribbean. The event´s objective is to show the diversity of our food and to offer people the opportunity to learn about it. There will be forums to exchange knowledge that includes chefs, producers, schools and anthropologists. Former Vice-President and journalist Gustavo Bell will be attending too.

 

I will be preparing tamarind balls and yucca squares. Petrona, an African American cook will be preparing Icaco jam and Alegrías with popped millo, coconut and aniseed.

 

La semana entrante estaré en
Barranquilla haciendo una presentación sobre los dulces de nuestra tierra Caribe.

 

Con la colaboración de Petrona Márquez quien va a estar preparando las deliciosas ALEGRIAS con coco y anís y dulce de icaco. Yo prepararé enyucado y bolitas de tamarindo.

 

Les estaré comentando desde Barranquilla en este blog...

 

Pachi

 

 

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