Ingredientes para cantidad-de-porciones:
1/2 pound
salmon
1
tangerine, the grated peel and juice (or 1/2 cup jugo verde)
1 tablespoon
sliced seeded jalapeños
1 teaspoon
honey
1/4 teaspoon
pepper
1 cup
diced mango
1/2 cup
garbanzo
Latin vegetables for 2 all thinly sliced.
1/2 cup
onion, small diced
1/2 cup
chopped tomatoes
1/2 cup
grated green bell peppers
Sliced sweet ají
Shushito peppers
1/4 cup
scallion, white & green part cut on the bias
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1/2 pound salmon
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1 tangerine, the grated peel and juice
-
1/2 cup jugo verde
-
1 tablespoon sliced seeded jalapeños
-
1 teaspoon honey
-
1/4 teaspoon pepper
Recipe latin vegetable mix
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1 cup diced mango
-
1/2 cup garbanzo
-
Latin vegetables for 2 all thinly sliced.
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1/2 cup onion, small diced
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1/2 cup chopped tomatoes
-
1/2 cup grated green bell peppers
-
Sliced sweet ají
-
Shushito peppers
-
1/4 cup scallion, white & green part cut on the bias
Instrucciones:
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Mix all ingredients except salmon. Pour over the salmon and cut vegetables. Set aside to allow them to absorb the seasonings, 20 minutes.
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Place all the vegetables and the salmon on a baking pan.
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Bake the salmon and vegetables together at 400F during 25 minutes. Serve.
