Ingredients:

1. One 12 - 16 oz jar or can of corn, rinsed

2. 2 tablespoons minced cilantro

3. 2 tablespoons diced tomato

4. 1 tablespoon minced red onion

5. Juice of one lime, peel if desired

6. ½ teaspoon fresh peppercorns ground with olive oil

7. ¾ cup black bean salad

8. ⅓ cup corn kernel and herb salad

Preparation:

1. First thing we have to do is to get rid of the liquid from the corn in the can and of course you can do this with cooked corn as well and then put it in a container. Add the cilantro, tomatoes, onions and the lime juice. For the ground peppercorns, I used a food processor to ground it with a little bit of olive oil add it as well.

2. That’s it! Just mix it all together and you’re ready!

3. For the second salad, Basically you’ll just to the same but just add the black beans!

Pachi's - My Recipe in Grams

Pachi's - My Recipe in Cup

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