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Seasoning for Large Pieces of Tuna, Pork, Crustaceans

Ingredients for servings:

pineapple

1 cup

Pineapple, small dice

jengibre

1 tablespoon

Grated ginger

sesame oil

1 tablespoon

Dark sesame oil

jugo de limon

1 tablespoon

Fresh lime juice

cilantro

1 tablespoon

Fresh cilantro

lemon

1 tablespoon

Fresh lime peel

honey

2 teaspoon

Honey

salt

1/2 teaspoon

Salt

  1. 1 cup pineapple, small dice

  2. 1 tablespoon grated ginger

  3. 1 tablespoon dark sesame oil

  4. 1 tablespoon fresh lime juice

  5. 1 tablespoon fresh cilantro

  6. 1 tablespoon fresh lime peel

  7. 2 teaspoon honey

  8. 1/2 teaspoon salt

Instructions:

  1. Mix all ingredients, rub over protein and set aside 5 minutes to season.

    seasoning large pieces tuna pork crustaceans

  2. For salsa: Mix all ingredients, rub over protein and refrigerante in small cup for later serving on raw seafood. In any case allow 5 to 10 minutes of rest to the ingredients to blend flavors.

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Hi, I'm Chef Pachi

Chef Coach, Food Nutritionist and Cook in Love with Latin Food, Author of six cookbooks. 40+ years of Experience in the Food Industry & Nutrition

...& the Science of Food

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