A more complex group of ingredients takes this vinaigrette to a special setting. Serve it to the French lady who is visiting your or your husband’s company, or the high executive you have invited for dinner.
In a nonreactive bowl, stir together the honey, vinegar, rosemary, coffee, salt, and pepper until all the honey has dissolved. Add the oil and whisk with a fork until thick and emulsified.
Chef Coach, Food Nutritionist and Cook in Love with Latin Food, Author of six cookbooks. 40+ years of Experience in the Food Industry & Nutrition
...& the Science of Food
Panderos
Pandeyuca
Pandebono
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