The quality of the white chocolate is imperative here. Buy the best and you will see the wonderfully delicious results.
Shred or grate the chocolate and place in a bowl.
Place cream in a small saucepan and bring to a boil; remove immediately from the heat and pour over the chocolate. Mix with a fork until all the chocolate has melted. Refrigerate just until cool and thick enough to cover the dessert.
Chef Coach, Food Nutritionist and Cook in Love with Latin Food, Author of six cookbooks. 40+ years of Experience in the Food Industry & Nutrition
...& the Science of Food
Panderos
Pandeyuca
Pandebono
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