Ingredients for 6 servings:

¼ pound butter

¼ pound

Butter

2 ½ cups heavy cream

2 ½ cups

Heavy cream

1 teaspoon salt

1 teaspoon

Salt

20 laps pepper

Half teaspoon

Pepper

¼ teaspoon nutmeg

¼ teaspoon

Nutmeg

½ cup cheese Parmessano

½ cup

Cheese Parmessano

  1. ¼ pound butter

  2. 2 ½ cups heavy cream

  3. 1 teaspoon salt

  4. Half teaspoon pepper

  5. ¼ teaspoon nutmeg

  6. ½ cup cheese Parmessano


Instructions:

  1. Melt butter gently.

    sauce alla panna
  2. Add the pasta and season list.

    sauce alla panna1
  3. Mix the remaining ingredients and serve.

    sauce alla panna2





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Hi, I'm Chef Pachi

Chef Coach, Food Nutritionist and Cook in Love with Latin Food, Author of six cookbooks. 40+ years of Experience in the Food Industry & Nutrition

...& the Science of Food

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