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Pineapple Cheese

Ingredients for 8 servings:

1 pound of semi hard cheeses

1 pound of

Semi hard cheeses

¼ pound of cheese roquefort

¼ pound of

Cheese roquefort

200 gr cream cheese

200 gr

Cream cheese

jerez

2 tablespoons

Sherry

1 teaspoon paprika

1 teaspoon

Paprika

salsa worcestershire

1 teaspoon

Worcestershire sauce

pimienta de chile

½ teaspoon

Cayenne pepper or white

1 Toast

1

Toast

  1. 1 pound of Semi hard cheeses

  2. ¼ pound of Cheese roquefort

  3. 200 gr Cream cheese

  4. 2 tablespoons Sherry

  5. 1 teaspoon Paprika

  6. 1 teaspoon Worcestershire sauce

  7. ½ teaspoon Cayenne pepper or white

  8. 1 Toast

Instructions:

  1. Grate the semi-hard cheese, add remaining ingredients and refrigerate in a ball.

    pinapple cheese


    pinapple cheese1

  2. Make a hole in the top to put the bud of a pineapple.Spray the entire surface with paprika.

    pinapple cheese2

  3. Spoon the pineapple mark on all sides.

  4. Serve with toast.

    pinapple cheese3

TAGGED :

RELATED :

CheeseAC Cali

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If you make this recipe, snap a pic and hashtag it #CookingwithPachi We love to see your creations on Instagram, Pinterest, Twitter!

Hi, I'm Chef Pachi

Chef Coach, Food Nutritionist and Cook in Love with Latin Food, Author of six cookbooks. 40+ years of Experience in the Food Industry & Nutrition

...& the Science of Food

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